Quality:

Cocoa bean fermentation - process used at cacao farms to cure the living seeds with the fruit pulp prior to drying which brings out aroma and flavor. Article “Cocoa bean fermentation” in English Wikipedia has 75.1 points for quality (as of July 1, 2025).
The article contains 64 references and 12 sections.
Since the creation of article “Cocoa bean fermentation”, its content was written by 1 registered users of English Wikipedia and edited by 1 registered Wikipedia users in all languages.
The article is cited 4 times in English Wikipedia and cited 4 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #1104254 in February 2025
- Global: #1761460 in February 2025
The highest popularity rank from 2008:
- Local (English): #873588 in June 2025
- Global: #1402349 in June 2025
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).